Description
Each fork features 4 prongs, which pierce meat and offer sturdy support.
Heavy machined solid hub with crush staked tines ensures superior performance and over lower quality sheet metal and welded tines.
With locking screw to lock barbecue rod, quick adjustments.
The fork is programmed for beef, veal, lamb, pork and poultry.
Smooth tapered prongs provide easy insertion and removal from food. Durable oversized thumb screw tightening allows for fitment to various spit rod sizes and diameters as listed.
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