Description
Singapore-Style fire-grilled jerky (aka Bak Kwa) is an immensely popular sweet dried-meat snack from the Asian-Pacific. Fragrant Jerky is the first to introduce this authentic Singapore-style fire-grilled jerky to the US. Our jerky are made with a family recipe three-generation old, using the same age-old technique and labor-intensive process to prepare the meat, then slowly fire grilled them to perfection.
Our jerky are made from fresh USDA-inspected whole cuts of meat, Angus Beef (eye of round) and pork meat. Our mixed flavor beef and pork variety pack jerky is medium spicy, sweet & salty taste, natural smoky BBQ flavor from the fire grilling process. Each piece is individually hand-grilled to perfection for that real bold BBQ taste. As high protein snacks or add to your favorite instant noodles, sandwiches and more.
Each and every order is freshly grilled-to-order by hands, just before we ship them to you by Expedited shipping to assure the finest quality. They are never prepackaged, never stored in a warehouse for weeks or months. We ship your orders within 24 hours or the next business day.
Our products are made fresh daily at our USDA/FSIS, California Public Health Department, inspected commercial kitchen facility in Los Angeles.
Singapore-style fire-grilled pork jerky (aka Bak Kwa) has been voted #1 pork jerky in the World. Fragrant Jerky’s authentic Singapore-style pork jerky is three times Los Angeles Times food category winner and Los Angeles Times “Handmade Gift Guide” Winner.
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