Description
n use since the early 1800s, hawthorn berry has been linked to numerous health benefits, including the easing of angina and high blood pressure
The chemical constituents in hawthorn include vitamin C, flavonoids (quercitin and quercitrin), glycosides, proanthocyandins, anthocyanidins, tannins, and saponins
Hawthorn Berry Extract is made from the plants of the Rosaceae family which are common throughout England in hedgerows, woodland and scrub
Hawthorn fruits, or haws, are about a quarter of an inch in diameter, glossy, fleshy and single-seeded, which turn from yellow, to a dark-red when mature in the autumn
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