Description
Anamaya Bay Leaves | Tez Patta | 50 gms
Pure & Natural Cassia Leaves Grown & harvested in North – East India
Tej patta (bay leaves) add a subtle, aromatic flavor to curries, rice dishes, soups, and stews, enhancing the overall taste.
Fresh bay leaves can be used in cooking to impart a slightly milder yet vibrant and herbaceous flavor to soups, stews, curries, and rice dishes; they are especially great for longer cooking times as their aroma intensifies with heat.
The North-East Indian bay leaf (Cinnamomum tamala), also known as Indian cassia leaf or tej patta, is unique for its warm, spicy-sweet aroma with hints of cinnamon, cloves, and nutmeg.
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