Description
PEARL COUSCOUS HEALTHY BENEFITS: Our Pearl Couscous is a much healthier alternative to other refined grain pasta. Nutritionally, couscous contains some calcium, magnesium, iron, and zinc, as well as some of the B vitamins and vitamin E.
COOKING INSTRUCTIONS: Bring water to a boil. Add pearl couscous 1/2 teaspoon extra virgin olive oil and 1/2 teaspoon of salt. Simmer for about 10 to 12 mint or until tender to bite. Turn off the heat when almost all of the water is absorbed. Cover with the lid and let it rest until all liquid is absorbed and gets cold mix cooked couscous with chickpeas peppers, onions, green onion, cilantro, and hot pepper flakes.
NUTRITION FACTS & PROJECT CERTIFIED: Our pure whole wheat couscous is Certified Non-GMO Project Certified, and All Natural. It contains no artificial flavors, colors, or preservatives, Servings Per Container 18 Amount Per Serving Calories 143. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%, Thiamin 0%, Niacin 0%, Saturated fat 0g, trans fat 0g.
EXPLORE ALL THE PASTA-BILITIES: Our toasted pearl Couscous satisfying texture and hearty goodness to all your recipes. This versatile alternative is excellent in salads, or top with your favorite pasta sauces, soups, casseroles, veggies, meat, chicken, fish, and more.
PEARL COUSCOUS: Tri-color pearl couscous is delightfully nutty, chewy balls of toasted wheat flour. This versatile alternative to pasta or rice. Wheat flour is rolled into tiny little balls and toasted.
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