Description
GOURMET ITALIAN PAPPARDELLE – Handmade with durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
UNIQUE FLAVOR – Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.
EAT HEALTHY – Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day.
VERSATILE PASTA – Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile.
MADE IN ITALY – Authentic Italian whole wheat pasta produced in the ancient Morelli Pasta Factory since 1860.





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