Description
How to use: Wash coriander, mint, chives, dill and asparagus, put them in a fresh-keeping jar and add some fresh water through the lid. Remember to empty and refill the old water every 3 to 5 days.
Multifunctional: This herb fresh-keeping container is a good helper for storing fresh vegetables in the kitchen. It keeps vegetables preserved, keeps them fresh, and solves daily problems in the kitchen. It can also be used to store tea, grains and noodles.
Materials: Herb storage container. Made of ABS materials, durable hard shell prevents vegetables from being crushed. Long lasting and easy to clean. The shatter-proof clear surface allows a clear view of herbs and produce and is dishwasher or hand washable.
Unique Design: The advantage of our design is that the clear hard shell protects the leaves from being crushed by other items in the fridge. You can see what’s inside while allowing them to breathe and absorb moisture. This is better than wrapping them in a damp cloth! Fits all standard fridge doors.
Good preservation function: The fresh-keeping cup is waterproof and can preserve the moisture of the vegetables and ensure their quality.
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