Description
Perfect coffee from the espresso machine: After the grinding process is usually a pointed coffee pile in the sieve to remove the valuable aromas of the coffee, the distributor distributes the grinding material ideally.
Simply place the coffee powder press on the filled sieve swiftly turn 3 to 4 times clockwise and then tamp.
Consistent quality: Thanks to the press, the coffee puck always has the same density, which makes an extraction perfect and the coffee always tastes equally good.
Ideal for baristas and the gastronomy: Especially in cafes and restaurants, where different people can make coffee and therefore the quality can vary greatly, this robust tool is optimal.
Box contents: 1 x distributor “Grande Tre” incl. Instructions from scarlet espresso (English language not guaranteed).
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