Description
The Origin of Rose Mini Tuo Cha Ripe Pu Erh: Enclosed within this exquisite 2012 ripe pu-erh mini tuocha (dome shaped) Yunnan tea cake are fragrant rose petals. Bordering Laos, Vietnam and Burma, the pressed pu-erh tea was used as currency for traders in the early 17th century.
Earthy Oak and Floral Flavour: These Rose Mini tuo chas are the perfect size for one person to use one for a full day of steeping. The earthy, oak and floral flavours create a symphony of aroma and taste. This is a great entry tea for Whiskey or Wine connoisseurs who appreciate the development of flavour with age.
Aids in Digestion: Shu Pu-erh tea is celebrated for its rich, earthy flavour and impressive health benefits. Known for aiding digestion, it is often enjoyed after meals to support gut health and reduce bloating. This fermented tea may help regulate cholesterol levels, promote heart health, and support weight management by boosting metabolism. Packed with antioxidants and probiotics, Shu Pu-erh also enhances the immune system and detoxifies the body. Its grounding properties make it a soothing, energising choice for daily wellness.
How to Brew Rose Mini Tuo Cha Ripe Pu Erh: To prepare this soothing infusion, simply bring fresh water to a gentle boil, then steep the pu erh in a teapot or cup for around 3 to 5 minutes, allowing the flavours to unfurl.
Caffeine Content: Rose Mini Tuo Cha Ripe Pu Erh boasts a low caffeine content, providing a subtle lift to your day while promoting a soothing sense of calm and clarity.
Drink Pure or Blend With: Rose Mini Tuo Cha Ripe Pu Erh can be complemented with dried fruits like goji berries and spices such as cinnamon, creating a harmonious blend that balances the earthy richness of the pu erh with floral and fruity notes for a delightful tea experience.
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