Description
Wok brush (bamboo whisk) is very useful for cleaning the stickiness off of ironware such as Chinese pots.
How to use this product: 1) Fill your iron pot with water and bring it to a light boil. 2) When the water comes to a light boil, turn off the heat and scrub the stuck areas with the bamboo whisk. 3) Continue until all of the stickiness has been removed.
Bamboo is a very strong and hard material, which allows it to quickly remove even the most difficult sticky areas on iron pans. Because of the bamboo’s flexibility, it is not difficult to apply the right amount of pressure so you only need to use a quick brush motion to remove the stickiness.
Not dishwasher safe. After use, drain water off well and dry.
Length: 8.3″ Dia: 1.4″
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